Archive for category better food
Holy yum, ya’ll!
We all know it’s SUPER important to eat a healthy, filling breakfast right? Well, that’s great, but for me, it’s gotta be FAST & also super tasty. Well here ya go! I’m excited to share a new recipe with you that I’ve adjusted from a base recipe and perfected (at least to MY taste! I’ll tell you how to adjust if you have different preferences).
I make THESE beautiful protein pancakes in big batches, let them cool, wrap in plastic wrap individually, store in the fridge and hubby and I have SUPER easy, fast, and healthy breakfasts on the go for DAYS.
Looks tasty, right!?
Without further ado, here’s the recipe:
- 2 Scoops quality whey or whey & soy protein
- 1 cup oat flour (use a magic blender, use old fashioned oats and BLEND to make oat flour
- 2 tsp baking powder
- 2 egg whites (or equivalent if you use egg whites in a carton)
- 1/2 cup plain nonfat greek yogurt
- 1 tbs almond or coconut milk (regular will be fine if that’s all you have)
- 1 tsp pure vanilla extract
- 1 tsp almond extract *OPTIONAL
- dark chocolate chips *OPTIONAL (but highly recommended!)
Mix dry ingredients together. Add wet ingredients and stir until mixed. Lightly oil a nonstick pan with coconut oil or olive oil. Warm pan to med-high. Drop 2 tablespoons or so into the pan for each pancake and spread slightly with the back of your spoon so they spread a bit. Place a few chocolate chips in into the batter of each pancake while the first side cooks. It takes about a minute to cook the first side. Flip gently and cook the other side for a minute or so until done. Let cool or enjoy immediately.
Here’s what they look like when you first put them in the pan & spread the batter a touch.
TOP WITH: Pure maple syrup, fresh fruit, whole fruit preserves, or, my favorite, either a tablespoon of peanut butter or a mixture of 1 tablespoon peanut butter whipped with 1 tablespoon plain greek yogurt. You could also play around with all sorts of toppings…maybe a flax/almond butter mixture? Or coconut oil mixed with almond butter? Have fun. And let me know your concoctions.
**I said I’d help you adjust if you don’t like the kind of pancakes that I do. If these turn out too thick/dense for you, just cut back the oat flour a touch. If you want more flavor without having to use toppings, add a half a smashed banana into the batter – or a tablespoon of peanut butter. Or play with other extracts. If you like pancakes thinner…you’ll want to spread the batter as you put it in the pan. Since it’s a little thick, it won’t spread on its own like regular pancake batter.
Hope you try these healthy chocolate chip protein pancakes and love them. Let me know in the comments! 🙂
I’m always on a search for something I can make me and the hubs that is healthy, easy, and totally packable for lunches. Oh and that I don’t have to prepare nightly. Oh and it has to be filling. And did I mention healthy…? Clean eating can be easy, I promise!
Well here you go. This is it. I figured it out and I’ll share it with you.
mmmm….doesn’t this look ooey gooey, delicious? It is. Trust me.
I’m sorry, I don’t have a ‘print recipe’ plugin that is available for this type of blog. Please do use the print button below this post, or from your browser to print – or copy/paste elsewhere to print…or of course PIN IT ~ there’s a handy button for that below this post too! 🙂
4 Boneless skinless chicken tenderloins (can use tofu or white beans as an alternative)
1 ripe avocado
1/4-1/2 cup Nonfat plain greek yogurt
1 cup washed broccoli florets
1/2 cup sliced grape tomatoes
1 Tbsp fresh lemon juice (concentrate is okay)
salt, pepper, chipotle pepper to taste
Cook plain chicken tenderloins until no longer pink. Chop into bite-sized pieces. Cut avocado into small pieces. In a large bowl, smash avocado with a fork and add the chicken, lemon juice, broccoli, and tomatoes. Stir together. Add 1/4 cup greek yogurt and stir. Check the consistency, if you like your food a little less ‘saucy’, this is probably enough for you. If you want it creamier, add a little more greek yogurt. Add salt, pepper, and chipotle pepper to taste. That’s it.
Serve in a while wheat pita with a bed of mixed greens.
This recipe is very forgiving. You can absolutely add more or less of anything. Replace stuff. Throw in red peppers. Capers. Whatever your heart desires. The more veggies you add, the healthier this becomes AND the more voluminous it is – which will make it stretch even further. I take the mashup and divide it into two large to-go containers…one for my hubby and one for me. We put it at in the fridge at work & just bring new pitas & mixed greens every day to assemble at lunch time. It usually makes about 4 lunches, so we each have 2 days of lunch covered for very little time and effort. I may just double the recipe next time so we each get 4 days of lunches. We’re not afraid of repetition, especially when it’s THIS delicious and healthy!
So there you have it, an easy, healthy, clean eating recipe for your lunches. Or dinners. What do you think?
Okay, now go eat! I know I just made you hungry…
You’ve heard that before, right? Losing weight is literally just about calories in vs. calories out. You burn 3500 calories more than you take in and you’ll lose a pound. Well, that’s true. But. Not so fast on the whole “a calorie is a calorie” thing.
It’s true there’s been people to experiment with this. There’s that guy who lost weight by eating twinkies only. He kept his total calories low enough to where he still lost weight. So yes, in the short term, this can work. If that’s all you’re looking to do is lose weight short term.
But if you’re like most of us – and you’d like to lose some weight, or lose some fat, or tone up, or get healthy, or get fit…and all those wonderful things…and you’re not looking for a short term fix…then here’s what you need to know.
A calorie is not just a calorie.
Here’s the deal. You still will want to keep your calories in check. You should figure out how many you should be eating, and shoot for it. But – 100 calories of a twinkie is NOT the same as 100 calories of greek yogurt. Or 100 calories of whole grain crackers. Or 100 calories of fruit. You get the idea.
* Sugar, artificial colors, preservatives, etc slow your metabolism down, are processed like JUNK (which they are) and give you no nutrtition and no benefits
* Nutrients like protein and fiber that are found in fruits, veggies, whole grains are actually utilized by your body, help to raise your metabolism, keep you fuller, and on and on.
So if I ate a 100% whole grain bagel that was 300 calories, I would benefit from the fiber that it has that the 300 calorie white (or asiago cheese, or sesame, or ‘wheat’ that isnt’ 100%) bagel does not. The fiber will keep me fuller, and helps move food through my system, helps prevent diabetes and heart disease and helps aid in a healthy weight (http://www.mayoclinic.com/health/fiber/NU00033)
So even though both bagels are 300 calories, it is much more beneficial to choose the whole wheat one. (just make sure you don’t choose breads that say ‘wheat’. Those are 100% whole wheat!)
I hope that helps clear up the myth that ‘a calorie is a calorie’. While it’s literally true…it definitely isn’t a healthy way to look at your diet.
Eating in an overall healthy way, looking for nutrients and whole foods, is a much more healthy and sustainable way of life. Getting healthy isn’t about a quick fix, it’s about a lifestyle change and eating for fuel.
Posted by Amy Romero in better food, calories, eat healthier, eating healthy, food choices, Food quality, healthier snacks, how many calories should I eat?, lose a few pounds, lose weight, Nutrition, reach goals, self help, self-talk, stop cravings, stop eating sweets, sweets in moderation, Uncategorized, weight loss on April 2, 2013
Wondering what to eat to lose weight? Or maybe you want to know what to eat just to be as healthy as you can?
It’s no secret, diet is extremely important to weight loss and health and wellness. You can work out every single day, but until your diet is clean, you won’t see the best results possible. Some people will tell you that a calorie is a calorie. If you want to be literal, yes, I suppose it is. If you have a lot of weight to lose, counting and cutting back calories and thinking about little else will definitely help. But there will come a time when you’ll plateau. Not only that, if you’re eating low-calorie junk, you’ll still feel like crap. Not to mention, eating low-calorie junk food will not help your actual HEALTH any. A healthier choice at the SAME calorie count will mean more nutrients, more fiber, more filling, etc.
So, put down the 100 calorie snack packs, the pretzels, and the diet ice cream. It’s worth it. You’re worth it. Your results will be SO noticeable, and you’ll feel SO much better once you clean up your diet.
But I know you’re still asking… “How do I eat clean?” True, 100% clean would be nothing store-bought, really. Maybe bulk grains and of course produce from the store, but anything in a box would be a no-go. I try to work toward this, but I’m not there yet.
Instead, I want to share with you what I believe is some of the most important things to eat (and not eat) that will make a big impact but also be reasonable for those of us who still need a little convenience in our lives…
Here’s my “Rules to eat by”:
- Get rid of enriched wheat products. Replace with items that specifically say “100% whole grain”. Doesn’t have to be wheat as the grain, you can think about rice, barley, oats, etc
- Drink water all day long, every day
- Get rid of sodas, inculding diet sodas.
- Eat at least 3 servings of veggies every day. (1 serving of leafy veggies like raw spinach is equal to 1 cup. Small veggies like chopped carrots & broccoli is 1/2 cup as a serving.)
- Eat 1 serving of fruit every day
- Buy organic as much as possible, especially the types of produce and fruit that were directly exposed to pesticides and all that garbage. Berries, greens, apples, etc are especially important. Things that you peel, like oranges and bananas are less important.
- Eat 1 serving of beans every day
- Combine the ‘must eats’ as much as possible. Try having a big salad for your lunches…include beans, seeds, etc & plenty of veggies, then you get it all in at once!
- Eat every 3 hours or so. Snacks can include small stuff if you’re not super hungry. Think nuts, greek yogurt, fruit, etc
- Try to keep meat to only 2 meals a day to start. Try to work your way to 1 meat a day, then if you’re feeling amazing like I think you will be, you can go from there.
- Get rid of as much packaged food as you can.
- Check product labels, look for stuff with only real ingredients. If you can’t pronounce it, don’t eat it.
- Remember to keep your meats lean. Stick to chicken, fish, and turkey as much as possible.
- Treat yourself some, but be reasonable. Have a drink once in a while if it’s important to you. But be real with yourself about how much you’re eating/drinking, measure it out. Stick to dark chocolate (72% cacao or darker), or red wine..or just a couple cookies a week,etc). This shouldn’t be a daily thing, work to kick your sugar habit. YES you can.
A few random *other* tips for well-being & weightless/healthy living success:
- Sleep 7-8 hrs every night. No excuses
- Take time every day to relax. No, sleeping doesn’t count.
- Drink more water (Yes, I know I said that already. Must be important, huh?) 🙂
- Work on speaking to yourself in a positive voice.
- Write out your goals. Not just your fitness goals. Write them all out and revisit often.
- Laugh alot.
- Make new friends.
- Find old friends.
- Help someone in need.
- Be nice to yourself and to others, even if they may not deserve it.
Soooo….what your FIRST step going to be?? Tell us in the comments below!
Do you ever get into a habit that you didn’t even realize you were in? For instance, I have a habit of fixing the same dishes the same way for YEARS. How about you? Like, say, are you in the habit of thinking chili had to stick to certain rules? I’ve been thinking…wouldn’t it be great if I made something “like chili, but better”? But that wouldn’t be chili. Right? I’m a rule-follower. So it took me like 3 weeks of thinking this before I finally decided… screw it. I can do what I want to chili and it’s still chili.
Well. Let me tell you. I’m glad I did.
Because this was extra delicious and extra nutritious. Oh and it lasted us like 3 dinners. Can’t beat that. Look at that…doesn’t it make you want to get a spoon & dip some up through your screen?
So I thought I’d share the recipe with you. But, as I just learned…who need recipes?? So please, just make this your own. My point here was to make this super hearty and heart-healthy with LOTS of veggies. You could totally do all sorts of different kinds of veggies. Own it. It’s just chili.
Amy’s Better Turkey Chili
- 1lb super lean ground turkey (of course, you could use tofu or something in place of this!)
- 14 oz light red kidney beans
- 14 oz hot chili beans (or you could try cannellini, navy, etc)
- About 1/2 bag frozen corn
- About 1/2 bag frozen peas
- Large can organic diced tomatoes (not drained)
- Couple garlic cloves, diced
- 1/2 cup water – or vegetable broth
- 1 packet reduced sodium chili seasoning (or make your own!)
- 1 tablespoon extra virgin olive oil
This is a very forgiving dish! Heat olive oil over medium heat for a minute or so. Add the turkey and cook through. Do not drain. If you have very lean meat, there will be very little grease, so keep it in for flavor. Add the rest of the ingredients. All of them. Then bring to a boil. Reduce heat and simmer for 30 minutes or so. The longer the better for flavor’s sake. This could also be done in a crockpot. I’d think it would work on low for 6-8 hours. Play with different veggies if you’d like. I think squash would be good in this too.
Tell me below, what’s your favorite way to have chili?
Hubby and I usually eat pretty well. It seems that in the last few months though, we were slipping a little. We’d gone from eating really well about 90% of the time to more like 75% of the time. We decided to create our own 2 week challenge to reset. Our goal is to eat healthy like we had done for so long. Our challenge would go like this:
We’d be eating clean…as clean as possible at least. And we’d cut back carbs to 2 meals a day. We’d eat nothing with added sugar. No beer or wine. And we’d add in extra veggies and fruits. No fast food, very little packaged food – and the packaged food we did eat would be something healthier than most, like Quest Protein Bars(Have you tried these? SO delicious & a TON healthier than other protein bars – which are really more like candy bars. Check the labels!) and Lara Bars. We also decided to log our food for those 2 weeks. That really helps with paying attention to what you’re eating and becoming re-acclimated to what a serving size looks like, and how much our meals SHOULD include.
Today is our last day of our challenge. I lost 4 pounds! We’ll be celebrating with some wine and brunch at our favorite spot. (Can Can Brasserie in Carytown…yuuummm!!) But of course we’re very dedicated to continuing this eating plan at about 90% again now that we’re reset. That’s the beauty of doing something like this. Once you give some things up for a while, you crave it less. It’s a lot easier to continue!
I wanted to share some of the meals and recipes we had…in case any of you wanted to try your own reset/clean eating challenge. Our meals were quick since we both work full time. And I am a big fan of things that don’t take a bunch of ingredients. So, you’ll find some pretty simple stuff here…. I’d love to know what you guys think. Do these looks like meals you’d eat??
We ate these for many lunches. And usually with mostly the same ingredients, but depending on what we had in the fridge. Here’s my favorite & what we put on it… (and a side note, isn’t it a beautiful sandwich?!)
1 slice Ezekiel sprouted bread, lightly toasted
1 tablespoon super hummus
3 slices hormel natural choice turkey (Applegate Farms is a great choice too)
1/2 slice sargento ultra thin provolone cheese
2 slices tomato
1/4 cup baby spinach
1/2 avocado, sliced
Salt & Pepper to taste
(Some optional things that I added some days: Thinly sliced apple, thinly sliced cucumber, or you could use dijon mustard, a little balsamic vinegar, etc)
Easy breakfast scramble:
Again, we ate this or a variation of this many mornings. It’s super quick, easy, filling and tasty. Oh and healthy.
1 cage free, grain fed egg + 1 egg white
handful of baby spinach
a little Sriracha sauce
1 slice Ezekiel sprouted bread
1 tablespoon super hummus
Just scramble the egg and cook with the spinach. Add salt and pepper if you’d like. Spread the hummus on the toast and top with the egg scramble. Add sriracha to taste.
Some variations I like to use: add chopped tomato to the scramble and/or 1/2 of a avocado. You could also skip the toast.
So you already know you GOTTA eat breakfast right?
But you also know it should be healthy. And for most of us, it has to be quick and easy. Oatmeal is a quick, healthy option. That does get old though, and I don’t even like it at all. Most cereals are junk. Breakfast bars are junk. So what does that leave?
Here’s a little something I whip up at the office in the AM. It takes about 5 minutes total, and I only use the microwave.
Here’s what it is and how I do it. There’s plenty of ways to change it up, too.
It’s a half of a sprouted grain english muffin w/ egg whites, avocado, tomato and feta cheese. And some days if I have it, I spread a little greek yogurt on the english muffin too.
- I keep Ezekiel brand sprouted grain english muffins in the freezer
- I keep a carton of natural egg whites in the fridge (NOT the kind w/ yellow color added. Look in the natural, organic section of your grocery store. They should just be white!
- I keep a container of reduced fat feta cheese in the fridge
- In the mornings, I take a tomato and an avocado with me to work
- Pour a couple of tablespoons egg whites into a coffee mug and microwave on high for about a minute (just until fluffy and done)
- Wrap an ezekiel english muffin in a paper towel and microwave for just about 20 seconds. Just enough so you can cut the muffin in half since you’re only using half. Cut it, put 1/2 back in the freezer and then finish microwaving the 1/2 you’re using. Doesn’t need to be hot, just defrosted.
- Chop up half the avocado, store the rest in the fridge for a salad later in the day or something.
- Chop up half the tomato, store the rest as well
- Put the egg whites on the muffin, top with tomato, avocado & feta. It’ll be messy since it’s open-faced. Just use a fork and knife to eat it.
BOOM. You just made a healthy, protein packed breakfast that has some lovely, filling, healthy fats and even a little tomato.
You could adjust this in all sorts of ways, too. You could top with some fresh spinach, add the greek yogurt like I mentioned. You could even microwave a slice of turkey bacon and add it. If you’re not an english muffin fan, check out the ezekiel wraps. Use half. And definitely use sprouted grain breads, they are SO much better for you than even whole wheat bread.
I hope this helps!
I’d love to know – do you have a quick, healthy breakfast that is your go-to? Share away!
This is not it.
If you’ve seen the commercials for some of these products, you may believe that they are healthy. Not true. Most of these types of products are marketed as ‘filling’ or ‘healthy’ in some way. But in reality, many have as much sugar as a candy bar. Not to mention all of the other random crap in them. They are devoid of many nutrients. This goes for a LOT more than what I captured in this photo the other day while I was grocery shopping.
Now, if you use things like these (granola bars, snack bars, pop tarts) because you need snacks or quick options, I have good news. You can still eat more healthfully and still quickly with some slightly different choices. Check the health food/organic isle for snack bars. Personally, I find the Lara Bars the most delish. And they’re not made with a bunch of junk, instead it’s got real foods in it. Imagine that. Check that isle for other snacks too. Just remember that things like chips are still chips even if they’re organic. 🙂
Other quick grab & go snacks that are way more healthy than the options in the picture:
* Individual organic chocolate milk
* Greek yogurt (get the real stuff, like Chobani, Fage, or the icelandic versions)
* 1 ounce cheese (cut off the servings when you buy the cheese and individually wrap so they’re easy to grab) with Nut Thins (Crackers made from almonds, not wheat! And SO yummy!)
* Leftovers (When you make a healthy meal for dinners, double the recipes and package up the leftovers into smaller containers so you can take them as snacks or lunches, etc)
I’d love to know, do you buy any of the items in the photo? If so, do you buy them because you thought they were healthy – or at least not ‘unhealthy’?
Lots of times when people ask me for help losing weight or getting in shape, a hang up ends up being about food. Sometimes folks think they should eat very little. Or perhaps they just don’t feel like they have time to cook or prepare anything. And even a few just don’t know what to eat because they’re confused about all of the conflicting information out there.
Well I’m here to tell you a few things about that.
a) No, you should not cut your calories to 1200 or less. There’s a formula based on height/weight/age/activity level that can help you figure out how much you should be eating. And no. It’s not 1200. People get that in their heads because they hear people say “you should never eat less than 1200”. That’s true. That’s the bare minimum to fuel your body for NO activity. But trust, me 1200 is waaaaay too low. You may lose weight this way, but you’re losing muscle and water weight. If you eat too little, you are slowing your metabolism down. Not cool! We all want faster metabolisms, don’t we? You must eat, eat, eat to get that. (Eating healthy foods, of course, not junk!) I literally eat something every 2-3 hours. My body is a fuel/fat burning machine, partially due to my food intake, and partially due to my muscle-building workouts, of course.
b) Yes, you have time to prepare healthy stuff. Here’s what I make for most mornings. I make a bunch on the weekend and freeze them. They take 2 minutes to heat up in the morning, and it’s homemade so you know there’s no added crap in it. There’s plenty of protein and even some whole grains so you’ll feel fuller longer and you’ll fuel your body the right way.
Make ahead breakfast wraps:
Just scramble some eggs with salt and pepper, spoon the equivalent of about 2 eggs onto a whole grain (or low carb) tortilla – the small, taco sized tortiallas. Add a slice or two of canadian bacon – or turkey bacon if you prefer. Optional, top w/ a tablespoon of salsa and or a little bit of low fat cheese. Roll your tortilla with both ends tucked in and wrap tightly in plastic wrap. Freeze. To serve, take plastic wrap off and microwave for about 2 minutes, depending on your microwave power.
It takes only about 10 minutes to cook, assemble and throw 6-8 of these in the freezer.
Here’s a freshly made one that I made over the weekend. I added a little gouda to this and it was absolutely heavenly and I was actually full for a few hours, YAY!
c) I know there’s lots of confusing information out there. And I’m happy to answer your questions, so please always feel free to comment here or even email me: firstname.lastname@example.org and I’ll help you sort through the confusion. But a couple of rules I’ve found to live by… don’t get caught up in any fad diets, they will work short term, but are typically too radical to follow for very long. Not to mention many times they cut out entire food groups. Not a very sustainable way to eat. Don’t be afraid of things like carbs. Switch to whole grain pastas and breads and your carbs won’t be as evil…and do try to go carb-free for one meal a day or so. We all need carbs if we’re active at all! And finally, don’t be afraid of fat. Fat doesn’t make you fat. Sugar does. Kick that sweet tooth habit if you have it. And yes, carbs do turn to sugars, so that’s why you should go carb-free once a day and why you should switch to whole grains. Really, don’t get too caught up in these things. Eat whole foods, fresh fruit and vegetables, limit your boxed/canned/processed foods and pay attention to eating something every few hours. That, combined with exercise is the key to a healthier lifestyle!
So tell me, what’s the most confusing thing about food for you?
So I just had to share my latest love.
I have been making a BIG batch of lentil vegetable soup and then using it for lunches. Hubby and I both prefer to take lunch to work with us, but it’s often a struggle about what to take. Mainly because we want it to be healthy but also convenient. Good luck with that.
When I found a canned lentil vegetable soup, I was in love. But I don’t like eating too much canned stuff. (yucky chemicals in those linings!)
So I made my own masterpiece. Lentils are very filling, have lots of protein, and are the kind of starch that helps increase your metabolism and make you happy. 🙂 Plus, they’re inexpensive and easy to do all sorts of fun stuff with. Adding all the veggies is a great way to get those servings in and add some interesting flavors, too.
I make a big batch of this soup, dip out 4 individual servings into glass to-go containers. Then I freeze the rest because I know we don’t want to eat the same lunch for like 10 days straight. So we eat the 4 containers (2 days since there’s 2 of us) and I find something else for us to take for a few days, then thaw the rest and take it the next week for a few days. It’s super satisfying and tasty.
What do you think?
Does it look yummy? Want to re-create it?
I used a bag of dry lentils, a couple of fresh tomatoes, a few stalks of celery, a bag of frozen green beans, 4 carrots, vegetable stock, olive oil, lots of cumin, garlic, salt, pepper, green onion, and thyme. AND you could mix it up. I just bought swiss chard to put in my next batch.
Soften the onion, garlic, etc in your olive oil on medium heat. In the meantime, cook the lentils according to package instructions. Add drained, mostly cooked lentils into the pot that has the garlic. Add your stock & veggies and spices, bring to a soft boil and then simmer for…well, however long you got. Shoot for 30 minutes or so at least so the flavors marry.
What’s your go-to healthy, packable lunch?