Posts Tagged make-ahead breakfast
Lots of times when people ask me for help losing weight or getting in shape, a hang up ends up being about food. Sometimes folks think they should eat very little. Or perhaps they just don’t feel like they have time to cook or prepare anything. And even a few just don’t know what to eat because they’re confused about all of the conflicting information out there.
Well I’m here to tell you a few things about that.
a) No, you should not cut your calories to 1200 or less. There’s a formula based on height/weight/age/activity level that can help you figure out how much you should be eating. And no. It’s not 1200. People get that in their heads because they hear people say “you should never eat less than 1200”. That’s true. That’s the bare minimum to fuel your body for NO activity. But trust, me 1200 is waaaaay too low. You may lose weight this way, but you’re losing muscle and water weight. If you eat too little, you are slowing your metabolism down. Not cool! We all want faster metabolisms, don’t we? You must eat, eat, eat to get that. (Eating healthy foods, of course, not junk!) I literally eat something every 2-3 hours. My body is a fuel/fat burning machine, partially due to my food intake, and partially due to my muscle-building workouts, of course.
b) Yes, you have time to prepare healthy stuff. Here’s what I make for most mornings. I make a bunch on the weekend and freeze them. They take 2 minutes to heat up in the morning, and it’s homemade so you know there’s no added crap in it. There’s plenty of protein and even some whole grains so you’ll feel fuller longer and you’ll fuel your body the right way.
Make ahead breakfast wraps:
Just scramble some eggs with salt and pepper, spoon the equivalent of about 2 eggs onto a whole grain (or low carb) tortilla – the small, taco sized tortiallas. Add a slice or two of canadian bacon – or turkey bacon if you prefer. Optional, top w/ a tablespoon of salsa and or a little bit of low fat cheese. Roll your tortilla with both ends tucked in and wrap tightly in plastic wrap. Freeze. To serve, take plastic wrap off and microwave for about 2 minutes, depending on your microwave power.
It takes only about 10 minutes to cook, assemble and throw 6-8 of these in the freezer.
Here’s a freshly made one that I made over the weekend. I added a little gouda to this and it was absolutely heavenly and I was actually full for a few hours, YAY!
c) I know there’s lots of confusing information out there. And I’m happy to answer your questions, so please always feel free to comment here or even email me: firstname.lastname@example.org and I’ll help you sort through the confusion. But a couple of rules I’ve found to live by… don’t get caught up in any fad diets, they will work short term, but are typically too radical to follow for very long. Not to mention many times they cut out entire food groups. Not a very sustainable way to eat. Don’t be afraid of things like carbs. Switch to whole grain pastas and breads and your carbs won’t be as evil…and do try to go carb-free for one meal a day or so. We all need carbs if we’re active at all! And finally, don’t be afraid of fat. Fat doesn’t make you fat. Sugar does. Kick that sweet tooth habit if you have it. And yes, carbs do turn to sugars, so that’s why you should go carb-free once a day and why you should switch to whole grains. Really, don’t get too caught up in these things. Eat whole foods, fresh fruit and vegetables, limit your boxed/canned/processed foods and pay attention to eating something every few hours. That, combined with exercise is the key to a healthier lifestyle!
So tell me, what’s the most confusing thing about food for you?