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Posts Tagged quest nutrition

Our 2 week reset/clean eating challenge – {some recipes!}

Hubby and I usually eat pretty well. It seems that in the last few months though, we were slipping a little. We’d gone from eating really well about 90% of the time to more like 75% of the time. We decided to create our own 2 week challenge to reset. Our goal is to eat healthy like we had done for so long. Our challenge would go like this:

We’d be eating clean…as clean as possible at least. And we’d cut back carbs to 2 meals a day. We’d eat nothing with added sugar. No beer or wine. And we’d add in extra veggies and fruits. No fast food, very little packaged food – and the packaged food we did eat would be something healthier than most, like Quest Protein Bars(Have you tried these? SO delicious & a TON healthier than other protein bars – which are really more like candy bars. Check the labels!) and Lara Bars. We also decided to log our food for those 2 weeks. That really helps with paying attention to what you’re eating and becoming re-acclimated to what a serving size looks like, and how much our meals SHOULD include.

Today is our last day of our challenge. I lost 4 pounds! We’ll be celebrating with some wine and brunch at our favorite spot. (Can Can Brasserie in Carytown…yuuummm!!) But of course we’re very dedicated to continuing this eating plan at about 90% again now that we’re reset. That’s the beauty of doing something like this. Once you give some things up for a while, you crave it less. It’s a lot easier to continue!

I wanted to share some of the meals and recipes we had…in case any of you wanted to try your own reset/clean eating challenge. Our meals were quick since we both work full time. And I am a big fan of things that don’t take a bunch of ingredients. So, you’ll find some pretty simple stuff here…. I’d love to know what you guys think. Do these looks like meals you’d eat??

Go-To Sandwich

We ate these for many lunches. And usually with mostly the same ingredients, but depending on what we had in the fridge. Here’s my favorite & what we put on it… (and a side note, isn’t it a beautiful sandwich?!)

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Ingredients:

1 slice Ezekiel sprouted bread, lightly toasted

1 tablespoon super hummus

3 slices hormel natural choice turkey (Applegate Farms is a great choice too)

1/2 slice sargento ultra thin provolone cheese

2 slices tomato

1/4 cup baby spinach

1/2 avocado, sliced

Salt & Pepper to taste

(Some optional things that I added some days: Thinly sliced apple, thinly sliced cucumber, or you could use dijon mustard, a little balsamic vinegar, etc)

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Easy breakfast scramble:

Again, we ate this or a variation of this many mornings. It’s super quick, easy, filling and tasty. Oh and healthy.

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Ingredients:

1 cage free, grain fed egg + 1 egg white

handful of baby spinach

a little Sriracha sauce

1 slice Ezekiel sprouted bread

1 tablespoon super hummus

Just scramble the egg and cook with the spinach. Add salt and pepper if you’d like. Spread the hummus on the toast and top with the egg scramble. Add sriracha to taste.

Some variations I like to use: add chopped tomato to the scramble and/or 1/2 of a avocado. You could also skip the toast.

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Quick and Healthy Stirfry
Also a very forgiving recipe to replace or add other veggies you may like!
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Ingredients:
3 boneless, skinless chicken breasts, cooked and cubed (use Extra Firm Tofu if you’d like)
1/2 cup fresh baby spinach
1/2 cup chopped baby carrots
1/4 cup diced pineapple
1/2 cup steamed broccoli florets
1 tablespoon sesame oil
1 teaspoon fish sauce
1 teaspoon ground ginger
1 tablespoon natural peanut butter
Sriracha to taste
Just warm the sesame oil over medium-high heat for a minute. Add the veggies and cooked chicken. Add the rest of the sauces, spices, and peanut butter. Stir constantly for a few minutes until sauces and peanut butter are fully mixed in and warm all the way through. Seriously. You’re done. And you could add more or less veggies as you’d like, but we added a lot since there’s no noodles or rice in this stirfry. This was SO delish!

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Sausages and Sauerkraut
(And quinoa.) Oh Em Gee….!!! So good!
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Ingredients:
4 links Aidelis chicken sausages
1 cup sauerkraut
1 serving Red Inca quinoa (or any quality quinoa)
Prepare quinoa according to package. Warm sausages on the stovetop over medium heat for about 8 minutes. Add sauerkraut and prepared quinoa to the pan with sausages and warm for a couple more minutes. 1 serving is 1 link plus a scoop of sauerkraut and quinoa. This made wonderful leftovers for work the next day, too!

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Okay, that’s some of what we used….and all were very satisfying and filling, and super tasty. I’ll save the rest for another post so this one doesn’t get too cumbersome.  Comment below if you’d like me to send you the rest sooner, though!
Tell me what your favorite clean recipe is below 🙂


Try Quest Protein Bars!

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